A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain

Overview of attention for article published in European Journal of Nutrition, December 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
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Miguel Toribio-Mateas, 15 Sep 2016

Olive oil improves synaptic plasticity, #cognitive, motor +emotional behaviour in 🐭https://t.co/blP0vyY9uE #oliveoil https://t.co…

Nutraceutics, nutrition science, 15 Jan 2016

Eur J Nutr. 2015 Dec 22. [Epub ahead of print]

The American Academy of Anti-Aging Medicine (A4M) Conferences and Exhibits, 14 Jan 2016

It was shown last year that extra virgin olive oil amplified the effects of the Mediterranean diet on cognitive function and…

Max Lugavere, 11 Jan 2016

Polyphenols in extra virgin olive oil interacted with genes involved in brain function and plasticity and improved cognitive…