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Protein enrichment of cassava residue using Trichoderma pseudokoningii (ATCC 26801)

Overview of attention for article published in AMB Express, December 2015
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Mentioned by

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1 tweeter

Citations

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19 Dimensions

Readers on

mendeley
37 Mendeley
Title
Protein enrichment of cassava residue using Trichoderma pseudokoningii (ATCC 26801)
Published in
AMB Express, December 2015
DOI 10.1186/s13568-015-0166-8
Pubmed ID
Authors

Richard Bayitse, Xiaoru Hou, Gabriel Laryea, Anne-Belinda Bjerre

Abstract

Solid state fermentation of cassava residue with Trichoderma pseudokoningii was conducted for 12 days. The fermentation was carried out at temperature of 24 °C and a pH of 5.0. Urea and ammonium sulphate were used as nutrient sources and moisture content varied at 60 and 70 %. Protein content of the unfermented cassava residue was increased from 8.4 to 12.5 % when urea was used with initial moisture content of 70 % w/v. This study showed that a maximum of 48.1 % protein enrichment was achieved using urea as a source of nutrient for the growth of the fungi, whiles ammonium sulphate achieved 36.9 % protein enrichment under the same condition.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 16%
Student > Ph. D. Student 5 14%
Student > Bachelor 4 11%
Student > Doctoral Student 3 8%
Student > Postgraduate 3 8%
Other 8 22%
Unknown 8 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 30%
Engineering 3 8%
Environmental Science 3 8%
Biochemistry, Genetics and Molecular Biology 3 8%
Economics, Econometrics and Finance 2 5%
Other 6 16%
Unknown 9 24%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 December 2015.
All research outputs
#3,300,400
of 6,810,016 outputs
Outputs from AMB Express
#150
of 341 outputs
Outputs of similar age
#150,411
of 295,429 outputs
Outputs of similar age from AMB Express
#15
of 29 outputs
Altmetric has tracked 6,810,016 research outputs across all sources so far. This one is in the 29th percentile – i.e., 29% of other outputs scored the same or lower than it.
So far Altmetric has tracked 341 research outputs from this source. They receive a mean Attention Score of 2.0. This one is in the 12th percentile – i.e., 12% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 295,429 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.