Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Overview of attention for article published in Climatic Change, December 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (88th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

policy: 2 policy sources
twitter: 5 X users

wikipedia: 1 Wikipedia page

Citations

dimensions_citation: 20 Dimensions

Readers on

mendeley: 88 Mendeley
citeulike: 1 CiteULike

Summary Policy documents X Wikipedia Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

The role of seafood for sustainable and healthy diets – The EAT-Lancet commission report through a blue lens

Cited by Beijer Institute of Ecological Economics on 22 Jan 2019

The Beijer Institute of Ecological Economics is an international research institute for global sustainability under the auspices of the Royal Swedish Academy of Sciences.

The environmental sustainability of the Dutch diet : Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands

Cited by Rijksinstituut voor Volksgezondheid en Milieu on 28 Mar 2017

RIVM works to prevent and control outbreaks of infectious diseases. We promote public health and consumer safety, and we help to protect the quality of the environment.