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Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Overview of attention for article published in Journal of Applied Phycology, September 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

twitter
2 X users
patent
2 patents

Citations

dimensions_citation
67 Dimensions

Readers on

mendeley
123 Mendeley
Summary X Patents Dimensions citations
So far, Altmetric has seen 2 patents that reference this research output.

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