Nondestructive detection of reducing sugar of potato flours by near infrared spectroscopy and kernel partial least square algorithm

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, September 2018

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"#Nondestructive #detection of #reducing #sugar of #potato #flours by #near #infrared #spectroscopy and #kernel #partial #least #square #algorithm" #NIRS https://t.co/6KYs0VYFh9

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