Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

Overview of attention for article published in Journal of Food Science and Technology, July 2018

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Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus. https://t.co/PPUYIPYMxQ https://t.co/0rNtKQUcu8

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