A population-based, case–control study of green tea consumption and leukemia risk in southwestern Taiwan

Overview of attention for article published in Cancer Causes & Control, August 2008

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RT @DrSandeepGupta: Drinking sufficient amounts of green tea may reduce the risk of leukemia. https://t.co/z5IbGVOApB

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Drinking sufficient amounts of green tea may reduce the risk of leukemia. https://t.co/z5IbGVOApB

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