A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress

Overview of attention for article published in Applied Microbiology and Biotechnology, November 2015

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A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic… https://t.co/A9AdU3MqDg

Pubmed A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and… https://t.co/tMpJus8qBg