The critical water activity from dynamic dewpoint isotherms as an indicator of pre-mix powder stability

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, May 2015

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Among the highest-scoring outputs from this source (#29 of 242)
Good Attention Score compared to outputs of the same age (69th percentile)

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twitter: 1 X user

patent: 4 patents

Citations

dimensions_citation: 12 Dimensions

Readers on

mendeley: 29 Mendeley

Summary X Patents Dimensions citations

So far, Dimensions has found 12 publications that cite this research output.

12

The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Article in LWT (November 2023)

Food Physics, Physical Properties - Measurement and Applications

Monograph (January 2023)

Revisiting Indian traditional foods-A critical review of the engineering properties and process operations

Article in Food Control (January 2023)