| Title |
Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
|
|---|---|
| Published in |
Probiotics and Antimicrobial Proteins, August 2018
|
| DOI | 10.1007/s12602-018-9458-z |
| Pubmed ID | |
| Authors |
Dorota Zielińska, Ewa Długosz, Anna Zawistowska-Deniziak |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 15% |
| Student > Postgraduate | 4 | 10% |
| Researcher | 4 | 10% |
| Student > Ph. D. Student | 3 | 8% |
| Student > Doctoral Student | 2 | 5% |
| Other | 6 | 15% |
| Unknown | 14 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 6 | 15% |
| Immunology and Microbiology | 5 | 13% |
| Agricultural and Biological Sciences | 5 | 13% |
| Medicine and Dentistry | 2 | 5% |
| Veterinary Science and Veterinary Medicine | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 18 | 46% |