Title |
Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
|
---|---|
Published in |
Probiotics and Antimicrobial Proteins, August 2018
|
DOI | 10.1007/s12602-018-9458-z |
Pubmed ID | |
Authors |
Dorota Zielińska, Ewa Długosz, Anna Zawistowska-Deniziak |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 39 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 15% |
Student > Postgraduate | 4 | 10% |
Researcher | 4 | 10% |
Student > Ph. D. Student | 3 | 8% |
Student > Doctoral Student | 2 | 5% |
Other | 6 | 15% |
Unknown | 14 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 15% |
Immunology and Microbiology | 5 | 13% |
Agricultural and Biological Sciences | 5 | 13% |
Medicine and Dentistry | 2 | 5% |
Veterinary Science and Veterinary Medicine | 1 | 3% |
Other | 2 | 5% |
Unknown | 18 | 46% |