Title |
Microbial conversion of xylose into useful bioproducts
|
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Published in |
Applied Microbiology and Biotechnology, August 2018
|
DOI | 10.1007/s00253-018-9294-9 |
Pubmed ID | |
Authors |
Sujit Sadashiv Jagtap, Christopher V. Rao |
Abstract |
Microorganisms can produce a number of different bioproducts from the sugars in plant biomass. One challenge is devising processes that utilize all of the sugars in lignocellulosic hydrolysates. D-xylose is the second most abundant sugar in these hydrolysates. The microbial conversion of D-xylose to ethanol has been studied extensively; only recently, however, has conversion to bioproducts other than ethanol been explored. Moreover, in the case of yeast, D-xylose may provide a better feedstock for the production of bioproducts other than ethanol, because the relevant pathways are not subject to glucose-dependent repression. In this review, we discuss how different microorganisms are being used to produce novel bioproducts from D-xylose. We also discuss how D-xylose could be potentially used instead of glucose for the production of value-added bioproducts. |
X Demographics
Geographical breakdown
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France | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Unknown | 119 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 22 | 18% |
Student > Master | 15 | 13% |
Student > Bachelor | 12 | 10% |
Researcher | 11 | 9% |
Student > Doctoral Student | 6 | 5% |
Other | 15 | 13% |
Unknown | 38 | 32% |
Readers by discipline | Count | As % |
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Biochemistry, Genetics and Molecular Biology | 34 | 29% |
Agricultural and Biological Sciences | 17 | 14% |
Engineering | 8 | 7% |
Chemical Engineering | 4 | 3% |
Chemistry | 3 | 3% |
Other | 6 | 5% |
Unknown | 47 | 39% |