Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts
Article in Frontiers in Microbiology (May 2022)
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Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
Article in Microbial Biotechnology (April 2022)
Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation
Article in Fermentation (February 2022)