RT @AnnChildersMD: What happened to the health of Americans with changes in US wheat? “Presence of celiac disease epitopes in modern and ol…
RT @AnnChildersMD: What happened to the health of Americans with changes in US wheat? “Presence of celiac disease epitopes in modern and ol…
RT @AnnChildersMD: What happened to the health of Americans with changes in US wheat? “Presence of celiac disease epitopes in modern and ol…
RT @AnnChildersMD: What happened to the health of Americans with changes in US wheat? “Presence of celiac disease epitopes in modern and ol…
@nnalinas “Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease” https://t.co/3Qru69Ky8T
What happened to the health of Americans with changes in US wheat? “Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease” https://t.co/3Qru69Ky8T http
@frandescamisado @ManuelMCruz2 @DaminMarino1 @ClaudioScaletta Desconozco, solo quise marcar que argumentar que 158 nobel digan algo no es un argumento válido sino una falacia. Si te puedo decir que el trigo como alimento es bastante pobre: https://t.co/yQ
Kaynaklar 1)https://t.co/USycD3p5zj 2)https://t.co/lw7VguGuUQ 3)https://t.co/ZVHptKBrZq
@calotonterias @SinAzucarOrg @fr0d0b0ls0n @NataliaLindu Y por último, respecto al trigo, más que fijarnos en integral o no, empieza a haber cierta evidencia en que debemos fijarnos en su cantidad de cromosomas. Cuanto más, más precaución. Hexaploides (trig
@mimenusingluten @NutriRebel No son sólo teorías, parece cada vez más probable que las variedades hexaploides de trigo activen la celiaquía (e imagino que otras autoinmunes) con bastante más facilidad que diploides y tetraploides. O sea que precaución con
@virginut @Lucia_RedCue @calotonterias Muy interesante. Parece que el origen del gluten importa (¿más que la cantidad?) a la hora de activar la celiaquía (al fin y al cabo una autoinmunidad). Diploides, tetraploides y hexaploides parecen afectar de manera
@Candelaenlaluna @NutriRebel @LostTransposon ¿Y ese abuso d consumo por qué se produce? Las exorfinas liberadas en la digestión del gluten juegan 1 rol importante en ese efecto adictivo: https://t.co/RkPWxCSfJv Y sí, el trigo moderno tiene + gluten: https
@NutriRebel Interesante artículo de @Lucia_RedCue pero matizaría: por la cantidad de antinutrientes del salvado quizá optaría por pan semiintegral, endospermo + germen. Además, quizá más importante que la antigüedad del trigo son los cromosomas de "blandos
RT @calotonterias: @ajibars Pues.. libros no sabría decirte. Papers quizás este: https://t.co/k5Eemd5FJn
@ajibars Pues.. libros no sabría decirte. Papers quizás este: https://t.co/k5Eemd5FJn
Acá un estudio que toca el tema del aumento en la incidencia de la celiaquía y padecimientos de intolerancia al gluten. No, no es el mismo trigo que comieron nuestros abuelos y si seguimos así aumentará aún más. https://t.co/QbRj5S9aqe
@naked_barley @UKGrainlab @Hodmedods @agricology @GreenAcres_Farm @OrgResCent @smallfoodbakery @HarvestHeritage indeed, a minefield https://t.co/1VK2C0yj6c … comparing "historical and modern spring wheat cultivars" which is narrow subset in itself. Other r
@naked_barley @FelinGanol @e5bakehouse @e5Millhouse @windymiller1867 but as soon as one sees more volume, question is how has gluten changed and from when? Increased HMW glutenins + gliadin fractions that some think trigger onset of celiac disease https://
Wheat breeding and increased prevalence of celiac disease (2010) https://t.co/QeIu2eXbKP
"Presence of celiac disease epitopes in modern & old hexaploid wheat: breeding may've contr. to incr. prev. of CD" https://t.co/Ze7JUgbtT3
"Presence of celiac dis. epitopes in modern & old wheat varieties: breeding may'v contrib. to > preval. of celiac." https://t.co/cBHgDxy4dD
@luckytras @centinel5051 Este estud. muestra la Sensl gluten aumentó por nuevas variedades de trigo=gluten diferente https://t.co/qxwHcRpJaJ
@jmmulet Otros científicos creen que esas variedades GMO han sido las causantes del aumento de la celiaquía http://t.co/s3gxCf88VD
Wheat Belly critics say that there is no proof that wheat has undergone change (despite standing only 18 inches... http://t.co/JUlsfE7Rer
@TheGrainDivide @Michael_james77 what's misdirected "wheat belly"? CD is for real - one possible factor, modern wheat http://t.co/onz4jzUUaH
wheat breeding may have contributed to increased prevalence of celiac disease http://t.co/OAzzFZVQRA
wheat breeding may have contributed to increased prevalence of celiac disease http://t.co/OAzzFZVQRA
Las nuevas variedades de trigo pueden haber contribuido al aumento de casos de celiaquía. http://t.co/s3gxCfqi9L
Las nuevas variedades de trigo pueden haber contribuido al aumento de casos de celiaquía. http://t.co/s3gxCfqi9L
Las nuevas variedades de trigo pueden haber contribuido al aumento de casos de celiaquía. http://t.co/s3gxCfqi9L
http://t.co/knE5ksx7QK modern wheat vs. old hexaploid...bring back the old
Due to genetic modification, today's wheat is more allergenic than ever. More reason why we shouldn't be eating it http://t.co/itP9g1rMkN
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
shared a link http://t.co/GwEISwlOtm
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
A great explanation on why everyone is suddenly celiac or gluten intolerant... http://t.co/61McgUyHuW
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Modern wheat may be significant factor in #celiac increase http://t.co/3vDDpe54qu
Interesting article on how the lack of genetic diversity in crops may increase rates of #celiac disease. http://t.co/CQAwtboi
I strongly believe that one factor in multi factorial diseases like celiac & other auto immune diseases is the... http://t.co/g4rAsAbJ
I strongly believe that one factor in multi factorial diseases like celiac & other auto immune diseases is the... http://t.co/g4rAsAbJ
Whats next....Celiac disease is on the rise- researchers suggest this is due to the prevalence of GLUTEN proteins... http://t.co/3h9d2q5A
Presence of celiac disease epitopes in mode... [Theor Appl Genet. 2010] - PubMed - NCBI http://t.co/PkJM1p3a
Not new - but a reminder.... http://t.co/y3D1yZQT
wheat breeding may have contributed to increased prevalence of celiac disease. http://t.co/Tp4zzk9X #celiac #gluten #wheat
@RazzleDazzleIce Some studies have found higher levels of coeliac triggers in modern wheats strains e.g. http://t.co/hGFHvO59
Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: http://t.co/okmILLOx via @addthis