Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines

Overview of attention for article published in Food Analytical Methods, July 2018

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RT @gougeon_louis: Our new article : Wine Analysis and Authenticity Using 1H- #NMR #Metabolomics Data: Application to Chinese Wines. Publis…

RT @gougeon_louis: Our new article : Wine Analysis and Authenticity Using 1H- #NMR #Metabolomics Data: Application to Chinese Wines. Publis…

RT @gougeon_louis: Our new article : Wine Analysis and Authenticity Using 1H- #NMR #Metabolomics Data: Application to Chinese Wines. Publis…

RT @gougeon_louis: Our new article : Wine Analysis and Authenticity Using 1H- #NMR #Metabolomics Data: Application to Chinese Wines. Publis…

RT @gougeon_louis: Our new article : Wine Analysis and Authenticity Using 1H- #NMR #Metabolomics Data: Application to Chinese Wines. Publis…

Our new article : Wine Analysis and Authenticity Using 1H- #NMR #Metabolomics Data: Application to Chinese Wines. Published in Food Analytical Methods. https://t.co/3hymDFuifu https://t.co/Fs1V9Gdpiq