Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply

Overview of attention for article published in European Food Research and Technology, July 2018

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Our latest article "Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply" is online in the journal "European Food Research and Technology" https://t.co/LZivQ3hQ47 https://t.co/luy5O8w8wB

03 Aug 2018

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