@FilipRanders @diamondback_xx @dennymishler @AxelSavage4 Non meat eaters have higher levels of plasma advanced glycation end products than meat eaters do. https://t.co/2XtEJx7ci4
@DrCarolJasper @Strikenstein @dave_odo @thisisnothappen @kemminnick @devonmdocherty @CoralBlob Also interestingly, one of their supposed mechanisms that meat is causing colon cancer, when it actually causes it more in non meat eaters, is that it's the gril
@SpiruSensei @SergiEscanes @StickmanBleedin @Engineer4Health @hvfreerangefarm @chrisbkk39 @Crypto__Yogi @julyburnsorange @carnivore_jt @SamaHoole @IowaDairyFarmer @JeremyClarkson Additionally, the levels of advanced glycation end products, which are suppos
@hall_yve Actually, they did a study on that and non meat eaters have higher levels of the AGE'S (advanced glycation end products) from char that are supposed to cause the cancer. https://t.co/2XtEJxofk4
And cancer causing AGE's as well. "Meat causes cancer" "how" "Browned meat creates AGE's , which cause genetic mutations" Does study. Levels are higher in non meat eaters. Lol https://t.co/bFYvfJhjwH
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
ベジタリアンは食品からとるAGEsの量が格段に低かったにもかかわらず体内のAGEs量は肉を食べる人たちよりも多かった 理由:ベジタリアンはどうしても果糖の消費量が多くなる 。また、肉に含まれるカルノシンがAGEsの生成を防ぐため https://t.co/vvtIxY4Ov4
@StaceHolland Age's are higher in vegetarians. Ages are the suposedly cancer causing compounds from charring meat. https://t.co/2XtEJxofk4
RT @maximumcharacte: While listening to the latest @PeterAttiaMD podcast he mentioned in passing a study discussing AGEs in omnivores versu…
RT @maximumcharacte: While listening to the latest @PeterAttiaMD podcast he mentioned in passing a study discussing AGEs in omnivores versu…
While listening to the latest @PeterAttiaMD podcast he mentioned in passing a study discussing AGEs in omnivores versus vegetarians. Even lacking the show notes I was able to hunt what's likely the study in question down: https://t.co/B0Hb65hDZm https://t
RT @CaloriesProper: Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet…
Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet https://t.co/mr2qbHNfaY ٩๏̯͡๏)۶ https://t.co/6xJngZ0PAw
This conforms nicely with a study showing AGE's are higher in vegetarians than in omnivores. https://t.co/t4NxBL02kg
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
#Diet #LivingLonger #Meat interesting
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
Vegans will go knocking papa gregger's door for some video 😂😂😂
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
And that would be carnosine. Be vegan if u want Alzheimer's.
RT @Mangan150: Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney f…
Vegetarians had higher levels of advanced glycation end products (AGEs) than omnivores. No differences in glucose, kidney function, inflammation. Conclusion: something in meat prevents aging. https://t.co/AHNzm16nvA
@Drgarthdavis @tonyaDePayen @EngineerDiet @tednaiman @CulinaryMed Higher in veg https://t.co/5HP78zWoc0 Carnosine https://t.co/rsYOOmdTBD
Vegetarianos ↑ productos glicosilación avanzada. ¿Los ↓ la carne? https://t.co/UVZAOaSbPm https://t.co/HicFg35mY9 https://t.co/nkYxLNNSs4
@pronutritionist Vegetarians do hv a ^ level of AGEs too....http://t.co/KCFk309m8M Role of dietary pattern?