A recent study using our SphygmoCor technology in @Els_nutrition has found that a high consumption of #saturatedfattyacids is related to accelerated arterial stiffening: https://t.co/CV5fCyzRcf #hypertension #cardiac #health https://t.co/ksf5VhAoN8
RT @nick_krontiris: "...in subjects without clinically overt cardiovascular disease, high consumption of SFA and carbohydrates is related t…
"...in subjects without clinically overt cardiovascular disease, high consumption of SFA and carbohydrates is related to accelerated arterial stiffening, while high consumption of MUFA and fibre is associated with attenuated blood pressure progression..."