A longitudinal study of the association of the eicosapentaenoic acid/arachidonic acid ratio derived from fish consumption with the serum lipid levels: a pilot study

Overview of attention for article published in Heart and Vessels, July 2018

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RT @expertomega3 "Un ratio elevado EPA/AA, pero no DHA/AA, derivado del consumo de pescado podría reducir el riesgo de enfermedad aterosclerótica cardiovascular reduciendo el riesgo de desarrollo de aterosclerosis #Cardiología" https://t.co/72KP9Wq4Kf

29 Oct 2018

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A high EPA/AA ratio, but not DHA/AA ratio, derived from fish consumption might reduce the risk of atherosclerotic cardiovascular disease through reducing the risk of development of atherosclerosis https://t.co/JX5m1TAjHX #Cardiology

24 Sep 2018

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Un ratio elevado EPA/AA, pero no DHA/AA, derivado del consumo de pescado podría reducir el riesgo de enfermedad aterosclerótica cardiovascular reduciendo el riesgo de desarrollo de aterosclerosis https://t.co/HHSP9fVIN9 #Cardiología

24 Sep 2018

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