Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Overview of attention for article published in BMC Microbiology, July 2018

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Antarctica @Pubmed Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol. https://t.co/tth3JTWbTB

07 Jul 2018

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