SuppVersity Suggested: T2DM and your macros -- When small changes matter much: In people with type 2 diabetes,... https://t.co/FOhDXDiQGf
RT @ConorKerley: #carbs & #diabetes? Source matters! More complex, starchy carbs = better markers! https://t.co/gOQVMGeKtO @diabetesireland…
RT @ConorKerley: #carbs & #diabetes? Source matters! More complex, starchy carbs = better markers! https://t.co/gOQVMGeKtO @diabetesireland…
#carbs & #diabetes? Source matters! More complex, starchy carbs = better markers! https://t.co/gOQVMGeKtO @diabetesireland @trust_indi
Influence of fat and carbohydrates proportions on lipids, glucose control in patients with type 2 diabetes: https://t.co/eyWuDDy1YZ
http://t.co/V1SsDL1BC0 Que no, que los carbohidratos no son el problema!!
The data support .. reducing the intake of fat/sugars, preferring complex, slowly absorbable, carbohydrates. http://t.co/S10ivvPPlW #starch
RT @UK_diabetes: Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control http://t.co/1nnWlkrxK1
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control http://t.co/1nnWlkrxK1
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control http://t.co/1LGlsNKAIk
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control http://t.co/Lfo7TYZ9y1
Aassociation of different proportions of fat + CHO (within ranges of different guidelines) w/ metabolic risk factors http://t.co/x8MuxTrj2S