↓ Skip to main content

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children

Overview of attention for article published in European Journal of Nutrition, October 2014
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
12 news outlets
twitter
13 X users
facebook
1 Facebook page
wikipedia
3 Wikipedia pages
video
1 YouTube creator

Citations

dimensions_citation
21 Dimensions

Readers on

mendeley
87 Mendeley