↓ Skip to main content

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Overview of attention for article published in Food and Bioprocess Technology, February 2012
Altmetric Badge

Mentioned by

twitter
2 X users

Citations

dimensions_citation
127 Dimensions

Readers on

mendeley
150 Mendeley