Relationship between radiological knee osteoarthritis and biochemical markers of cartilage and bone degradation (urine CTX-II and NTX-I): the Matsudai Knee Osteoarthritis Survey

Overview of attention for article published in Journal of Bone and Mineral Metabolism, April 2009

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Glucosamine and maintenance of normal joint cartilage

Cited by European Food Safety Authority on 16 May 2012

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.