Alimentary proteins, amino acids and cholesterolemia

Overview of attention for article published in Amino Acids, January 2009

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Soy protein and reduction of blood cholesterol concentrations

Cited by European Food Safety Authority on 30 Jul 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.