Prolonged treatment of genetically obese mice with conjugated linoleic acid improves glucose tolerance and lowers plasma insulin concentration: possible involvement of PPAR activation

Overview of attention for article published in Lipids in Health and Disease, January 2005

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Safety of conjugated linoleic acid (CLA)-rich oil (Tonalin®)

Cited by European Food Safety Authority on 21 May 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.