Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

Overview of attention for article published in Journal of Food Science and Technology, April 2013

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 1,624)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

news: 39 news outlets
blogs: 1 blog
policy: 1 policy source
twitter: 45 X users

patent: 4 patents
facebook: 3 Facebook pages
wikipedia: 3 Wikipedia pages
video: 14 YouTube creators

Citations

dimensions_citation: 560 Dimensions

Readers on

mendeley: 1151 Mendeley

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So far, Altmetric has seen 3 public wall posts from 3 users.

Body Engineering, 18 Jan 2018

ODĂ CEREALELOR…

Personal Best Nutrition, 15 Aug 2017

Phytic acid is a compound found in cereals, legumes, oil seeds and nuts. It is known to inhibit the absorption of vital…

Lucía Redondo Cuevas, 28 Mar 2015

¡¡FRUTOS SECOS A REMOJO!! Los frutos secos y, en general, las semillas oleaginosas, son alimentos muy nutritivos y con grasas…