Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

Overview of attention for article published in Plant Foods for Human Nutrition, October 2014

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dimensions_citation: 41 Dimensions

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Summary X Dimensions citations

So far, Dimensions has found 41 publications that cite this research output.

41

The most recent citing publications are shown below. View all 41 publications that cite this research output on Dimensions.

Modifying quinoa protein for enhanced functional properties and digestibility: A review

Article in Current Research in Food Science (September 2023)

Quinoa (Chenopodium quinoa): Potential of the “Golden Grain” for Food and Nutritional Security in South Asia

Book chapter (September 2023)

Evaluation of yield and water use efficiency of quinoa under irrigation regimes, gamma aminobutyric acid, and vermicompost application

Article in Acta Agriculturae Slovenica (April 2023)