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Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

Overview of attention for article published in Plant Foods for Human Nutrition, October 2014
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Mentioned by

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3 X users

Citations

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Readers on

mendeley
68 Mendeley
Title
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
Published in
Plant Foods for Human Nutrition, October 2014
DOI 10.1007/s11130-014-0449-2
Pubmed ID
Authors

Elena Peñas, Francesca Uberti, Chiara di Lorenzo, Cinzia Ballabio, Andrea Brandolini, Patrizia Restani

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 1%
Unknown 67 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 16%
Student > Master 9 13%
Researcher 9 13%
Student > Bachelor 6 9%
Student > Doctoral Student 6 9%
Other 14 21%
Unknown 13 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 32%
Biochemistry, Genetics and Molecular Biology 6 9%
Engineering 5 7%
Social Sciences 4 6%
Nursing and Health Professions 3 4%
Other 10 15%
Unknown 18 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2015.
All research outputs
#15,340,005
of 22,817,213 outputs
Outputs from Plant Foods for Human Nutrition
#471
of 702 outputs
Outputs of similar age
#151,755
of 260,538 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#6
of 8 outputs
Altmetric has tracked 22,817,213 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 702 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.4. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 260,538 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.