↓ Skip to main content

Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

Overview of attention for article published in Plant Foods for Human Nutrition, October 2014
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
3 tweeters

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
31 Mendeley
Title
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
Published in
Plant Foods for Human Nutrition, October 2014
DOI 10.1007/s11130-014-0449-2
Pubmed ID
Authors

Elena Peñas, Francesca Uberti, Chiara di Lorenzo, Cinzia Ballabio, Andrea Brandolini, Patrizia Restani

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Hungary 1 3%
Colombia 1 3%
Unknown 29 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 19%
Student > Ph. D. Student 5 16%
Unspecified 4 13%
Student > Doctoral Student 4 13%
Student > Master 3 10%
Other 9 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 48%
Unspecified 8 26%
Social Sciences 3 10%
Biochemistry, Genetics and Molecular Biology 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 2 6%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2015.
All research outputs
#7,714,667
of 12,338,570 outputs
Outputs from Plant Foods for Human Nutrition
#313
of 465 outputs
Outputs of similar age
#130,360
of 243,176 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#6
of 8 outputs
Altmetric has tracked 12,338,570 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 465 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.2. This one is in the 26th percentile – i.e., 26% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 243,176 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.