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Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature

Overview of attention for article published in AMB Express, May 2018
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1 X user

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41 Mendeley
Title
Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature
Published in
AMB Express, May 2018
DOI 10.1186/s13568-018-0619-y
Pubmed ID
Authors

Inga Bazukyan, Lusine Matevosyan, Anna Toplaghaltsyan, Armen Trchounian

Abstract

Different strains of lactobacilli isolated from Armenian dairy products (matsoun, sour cream and different types of cheeses), were studied for antifungal activity. Lactobacillus rhamnosus MDC 9661 strain was shown to have inhibitory activity against Penicillium aurantioviolaceum and Mucor plumbeus growth. Bacterial cell-free supernatant didn't show antifungal activity. The L. rhamnosus antifungal activity was stable to the wide range of pH from 3 to 10. This activity was high after treatment with both low temperature (- 30 °C) and lysozyme and with ultrasound. However, it was sensitive to high temperature from 45 to 80 °C and proteolytic enzymes. The results suggest the proteinaceous nature of L. rhamnosus antifungal activity associated with bacterial cell wall. L. rhamnosus MDC 9661 could be recommended as a starter for production of dairy products, functional food and preserving strain in food production.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 17%
Student > Master 5 12%
Student > Doctoral Student 3 7%
Other 2 5%
Student > Ph. D. Student 2 5%
Other 6 15%
Unknown 16 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 24%
Biochemistry, Genetics and Molecular Biology 3 7%
Immunology and Microbiology 3 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Nursing and Health Professions 1 2%
Other 3 7%
Unknown 20 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 May 2018.
All research outputs
#20,512,427
of 23,079,238 outputs
Outputs from AMB Express
#974
of 1,243 outputs
Outputs of similar age
#290,310
of 330,889 outputs
Outputs of similar age from AMB Express
#29
of 59 outputs
Altmetric has tracked 23,079,238 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,243 research outputs from this source. They receive a mean Attention Score of 2.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 330,889 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 59 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.