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Bacteriocin: safest approach to preserve food products

Overview of attention for article published in Indian Journal of Microbiology, August 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#18 of 382)
  • High Attention Score compared to outputs of the same age (88th percentile)

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1 news outlet

Citations

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42 Dimensions

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