Title |
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches
|
---|---|
Published in |
European Food Research and Technology, February 2006
|
DOI | 10.1007/s00217-005-0239-z |
Authors |
C. S. Raina, S. Singh, A. S. Bawa, D. C. Saxena |
Mendeley readers
The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | <1% |
Philippines | 1 | <1% |
Unknown | 114 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 12% |
Researcher | 11 | 9% |
Student > Ph. D. Student | 9 | 8% |
Student > Master | 9 | 8% |
Student > Postgraduate | 6 | 5% |
Other | 16 | 14% |
Unknown | 51 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 16% |
Chemistry | 18 | 16% |
Biochemistry, Genetics and Molecular Biology | 8 | 7% |
Engineering | 6 | 5% |
Chemical Engineering | 3 | 3% |
Other | 9 | 8% |
Unknown | 53 | 46% |