Sugar-end in Russet Burbank potatoes

Overview of attention for article published in American Journal of Potato Research, October 1972

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So far, Altmetric has seen 5 patents that reference this research output.

Method for making a low-acrylamide content snack with desired organoleptical properties

Grant US-9215886-B2

United States of America

Method and system for the direct injection of asparaginase into a food process

Grant US-9095145-B2

United States of America

Method for real time detection of defects in a food product

Grant US-8284248-B2

United States of America

Method for real time measurement of acrylamide in a food product

Grant US-8158175-B2

United States of America

Method for reducing acrylamide formation in thermally processed foods

Grant US-8110240-B2

United States of America