Wheat having reduced waxy protein due to non-transgenic alterations of a waxy gene Grant US-8735649-B2 United States of America 27 May 2014
PRODUCTION OF HIGH QUALITY DURUM WHEAT HAVING INCREASED AMYLOSE CONTENT Application WO-2014066497-A2 World Intellectual Property Organisation (WIPO) 01 May 2014
Cereal flour composition containing wheat flour from sweet wheat and food product using… Grant US-8529980-B2 United States of America 10 Sep 2013
Cereal flour composition containing wheat flour from low-temperature gelatinized wheat… Grant US-8524310-B2 United States of America 03 Sep 2013
Methods for generating and identifying mutant polyploid plants, and uses therefor Grant US-6696294-B1 United States of America 24 Feb 2004
Waxy wheat starch types having waxy proteins in granule Grant US-6361935-B1 United States of America 26 Mar 2002
Waxy wheat starch type having waxy proteins in granule Grant US-6143963-A United States of America 07 Nov 2000
Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends Grant US-6042867-A United States of America 28 Mar 2000
WAXY WHEAT STARCH TYPES HAVING WAXY PROTEINS IN GRANULE Application WO-1998015621-A1 World Intellectual Property Organisation (WIPO) 16 Apr 1998