Adhesion and aggregation properties of probiotic and pathogen strains

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Compositions and methods of use of novel strains of Lactobacillus fermentum

Grant US-11071760-B2

United States of America

Fermented Foodstuff

Application US-20130259844-A1

United States of America

Components for Animal Feed and Use Thereof

Application US-20120121755-A1

United States of America