Effect of wheat bran supplementation on blood sugar, glycosylated protein and serum lipids in NIDDM subjects

Overview of attention for article published in Plant Foods for Human Nutrition, June 1987

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COMPOSITION AND METHOD FOR REDUCING BLOOD GLUCOSE LEVELS

Application US-20140255542-A1

United States of America

Composition and method for reducing blood glucose levels

Grant US-8741278-B2

United States of America

COMPOSITION AND METHOD FOR REDUCING BLOOD GLUCOSE LEVELS

Application US-20110212216-A1

United States of America