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Morphological diversity ofMortierella alpina: Effect of consumed carbon to nitrogen ratio in flask culture

Overview of attention for article published in Biotechnology and Bioprocess Engineering, June 2001
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 325)
  • High Attention Score compared to outputs of the same age (93rd percentile)

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