Xanthan gum biosynthesis and application: a biochemical /genetic perspective

Overview of attention for article published in Applied Microbiology and Biotechnology, August 1998

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In the top 25% of all research outputs scored by Altmetric
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RT @angryhacademic: Fun fact: xanthan gum, a useful food ingredient with many industrial uses, is a slimy byproduct of Xanthomonas campestr…

13 Sep 2023

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RT @angryhacademic: Fun fact: xanthan gum, a useful food ingredient with many industrial uses, is a slimy byproduct of Xanthomonas campestr…

25 Nov 2022

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Fun fact: xanthan gum, a useful food ingredient with many industrial uses, is a slimy byproduct of Xanthomonas campestris bacterium, which likes making a home on some veg causing black rot https://t.co/gb6M99CIzZ https://t.co/im6ZxSwGqG See it in action:

13 Sep 2022

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