SuppVersity, 21 Jun 2019 Vitamin B2 (#Riboflavin) intake reduces the risk for colorectal cancer by 13% and 10% per 5mg/day increase in intake from food…
March Against Monsanto CLE, 12 May 2018 VITAMIN B-2 INTAKE REDUCES THE RISK OF COLON CANCER https://www.ncbi.nlm.nih.gov/pubmed/29744609