Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars

Overview of attention for article published in Plant Foods for Human Nutrition, November 2011

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In the top 25% of all research outputs scored by Altmetric
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Is it Better to Bake, Boil, or Steam Sweet Potatoes?

NutritionFacts.org, 24 Nov 2015

I previously talked about the cancer fighting properties of sweet potatoes (See Anti-Cancer Potential of Sweet Potato Proteins…