Creating the taste of place in the United States: can we learn from the French?

Would it be possible to restore a sense of "terroir" in 🇺🇲? Some people are trying. But misleading labels such as "American Champagne" do not benefit consumers. Do you think that a labeling system such as the 🇫🇷 AOC could be implemented in 🇺🇲? https://t.c