Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Overview of attention for article published in European Journal of Nutrition, July 2008

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news: 8 news outlets
blogs: 2 blogs
twitter: 4 X users

facebook: 3 Facebook pages
video: 3 YouTube creators

Citations

dimensions_citation: 112 Dimensions

Readers on

mendeley: 95 Mendeley

Summary News Blogs X Facebook YouTube Dimensions citations

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 73,625 followers.

RT @CaloriesProper: Whole grains based on barley or oats lower post-prandial glucose and insulin https://t.co/0iDMN1erg4

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RT @CaloriesProper: Whole grains based on barley or oats lower post-prandial glucose and insulin https://t.co/0iDMN1erg4

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RT @CaloriesProper: Whole grains based on barley or oats lower post-prandial glucose and insulin https://t.co/0iDMN1erg4

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Whole grains based on barley or oats lower post-prandial glucose and insulin https://t.co/0iDMN1erg4

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