Title |
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
|
---|---|
Published in |
European Journal of Nutrition, July 2008
|
DOI | 10.1007/s00394-008-0724-9 |
Pubmed ID | |
Authors |
Marie Alminger, Charlotte Eklund-Jonsson |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 25% |
United States | 1 | 25% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 2 | 50% |
Scientists | 1 | 25% |
Members of the public | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 2 | 2% |
Switzerland | 1 | 1% |
Italy | 1 | 1% |
Czechia | 1 | 1% |
China | 1 | 1% |
United States | 1 | 1% |
Unknown | 88 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 16% |
Student > Bachelor | 14 | 15% |
Researcher | 13 | 14% |
Student > Doctoral Student | 10 | 11% |
Student > Ph. D. Student | 9 | 9% |
Other | 13 | 14% |
Unknown | 21 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 36 | 38% |
Medicine and Dentistry | 11 | 12% |
Nursing and Health Professions | 8 | 8% |
Chemistry | 5 | 5% |
Biochemistry, Genetics and Molecular Biology | 4 | 4% |
Other | 9 | 9% |
Unknown | 22 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 83. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 January 2023.
All research outputs
#456,045
of 23,510,717 outputs
Outputs from European Journal of Nutrition
#116
of 2,451 outputs
Outputs of similar age
#778
of 82,249 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 14 outputs
Altmetric has tracked 23,510,717 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,451 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.2. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 82,249 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.