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Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Overview of attention for article published in European Journal of Nutrition, July 2008
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
3 news outlets
blogs
2 blogs
twitter
4 tweeters
facebook
2 Facebook pages

Citations

dimensions_citation
85 Dimensions

Readers on

mendeley
55 Mendeley
Title
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
Published in
European Journal of Nutrition, July 2008
DOI 10.1007/s00394-008-0724-9
Pubmed ID
Authors

Marie Alminger, Charlotte Eklund-Jonsson

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 4%
Italy 1 2%
Switzerland 1 2%
China 1 2%
United States 1 2%
Czechia 1 2%
Unknown 48 87%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 22%
Researcher 10 18%
Student > Master 8 15%
Student > Doctoral Student 7 13%
Student > Ph. D. Student 5 9%
Other 13 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 31 56%
Nursing and Health Professions 6 11%
Unspecified 5 9%
Medicine and Dentistry 5 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 6 11%

Attention Score in Context

This research output has an Altmetric Attention Score of 43. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 August 2018.
All research outputs
#391,400
of 13,325,587 outputs
Outputs from European Journal of Nutrition
#89
of 1,461 outputs
Outputs of similar age
#8,902
of 232,206 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 18 outputs
Altmetric has tracked 13,325,587 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,461 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.6. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 232,206 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.