Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Overview of attention for article published in Amino Acids, April 2018

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Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption. - PubMed - NCBI https://t.co/kMkeVnD1JY

07 Apr 2019

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Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption. https://t.co/cJbn7fo2Mr https://t.co/8kkFLPhdnX

29 Apr 2018

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