American Association of Wine Economists AAWE,
Academic Review: On the #psychological impact of #foodcolor (by C. Spence, #Oxford). @xmodal http://www.flavourjournal.com/conten…
Academic Review: On the #psychological impact of #foodcolor (by C. Spence, #Oxford). @xmodal http://www.flavourjournal.com/conten…
Colour is the single most important product-intrinsic sensory cue when it comes to setting people’s expectations regarding the…
Colour is the most important sensory cue when it comes to our expectations regarding the likely taste and flavour of food and…
Article on the psychological impact of food colour, and sensory expectations. Available to read open access http://bit.ly/1A4r68…
http://www.flavourjournal.com/content/4/1/21