Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts

Overview of attention for article published in Plant Foods for Human Nutrition, April 2018

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RT @don_angelino: Some tips to understand the nutritional quality of #glutenfree products compared to their gluten-containing counterparts.…

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Some tips to understand the nutritional quality of #glutenfree products compared to their gluten-containing counterparts. Congrats also to @Morris70810796 ! Check it out: https://t.co/jFLbRmAPEn https://t.co/5e3LQyfV6l

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