Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals

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In individuals with primary #dyslipidemia, total dietary PUFAs independently of their particular dietary origin or chemical family may ⬇️ #NAFLD risk #diet #nutrition https://t.co/DJnZsgVqRG

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