Foodways of the Poor in South Africa How Value-Chain Consolidation, Poverty and Cultures of Consumption Feed Each Other
Cited by Institute for Poverty, Land and Agrarian Studies (PLAAS) on
PLAAS does research, policy engagement, teaching and training about the dynamics of chronic poverty and structural inequality in Southern Africa, with a particular emphasis on the key role of restructuring and contesting land holding and agro-food systems in the subcontinent and beyond. Our mission emphasises the central importance of the agro-food system in creating and perpetuating poverty — and also in eradicating it.