↓ Skip to main content

Suitability of camel milk for making yogurt

Overview of attention for article published in Food Science and Biotechnology, April 2015
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

patent
1 patent
facebook
1 Facebook page

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
68 Mendeley