| Title |
Skeletal muscle ceramide species in men with abdominal obesity
|
|---|---|
| Published in |
The journal of nutrition, health & aging, April 2015
|
| DOI | 10.1007/s12603-014-0548-7 |
| Pubmed ID | |
| Authors |
Maria Pia de la Maza, J.M. Rodriguez, S. Hirsch, L. Leiva, G. Barrera, D. Bunout |
| Abstract |
Obesity is a risk factor for diabetes and its consequences, including accelerated ageing and mortality. The underlying factor could be accumulation of certain lipid moieties, such as ceramides (CER) and diacylgycerol (DAG) within muscle tissue, which are known to promote insulin resistance (IR), induce inflammation and oxidative injury, ultimately altering muscle function. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Netherlands | 1 | 1% |
| Unknown | 75 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 17% |
| Student > Ph. D. Student | 11 | 14% |
| Student > Master | 10 | 13% |
| Researcher | 7 | 9% |
| Student > Doctoral Student | 6 | 8% |
| Other | 10 | 13% |
| Unknown | 20 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 17 | 22% |
| Nursing and Health Professions | 8 | 10% |
| Biochemistry, Genetics and Molecular Biology | 7 | 9% |
| Sports and Recreations | 7 | 9% |
| Agricultural and Biological Sciences | 2 | 3% |
| Other | 10 | 13% |
| Unknown | 26 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 March 2015.
All research outputs
#23,084,818
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#1,871
of 2,003 outputs
Outputs of similar age
#241,640
of 279,937 outputs
Outputs of similar age from The journal of nutrition, health & aging
#38
of 41 outputs
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So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.